Contents

Persimmon seeds contain oil and a little toxin, so when persimmons with seeds are made into wine, the seeds should be removed carefully, which is a nuisance. However, Cheongdo Bansi (seedless persimmon) is brewed into wine, the process of eliminating seeds is unnecessary and the whole process of brewing wine is shortened. The high sugar content of Cheongdo Bansi is a great merit for brewing wine.